Herb Roasted Pork Chops

Got another quick and easy recipe for you all tonight! I first stumbled across this recipe when I was making a dinner for my parents wedding anniversary! I was pretty jealous that I didn't get a piece but I finally made it for my husband and I tonight..YUM!! You can make this recipe two different ways. The original recipe is for an entire pork loin, but if you are making it only two people like I was you can get individual pork chops and do the same thing!!

Herb Roasted Pork Chops

You will need:

Boneless Pork Chops
1 tablespoon salt
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves
1 teaspoon dried basil or 2 teaspoons fresh basil leaves
1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary


Preheat oven to 425 degrees
Combine the remaining ingredients in a small bowl. Then, with your fingers, massage the mixture onto the pork loin, covering all of the meat and fat. place on cookie sheet covered with aluminum foil and bake for 15-18 minutes


(For pork loin use 1 (4-pound) boneless pork loin, and bake at 475 for 30 minutes, then reduce heat to 425 and cook for an additional hour. Check with a meat thermometer to see if done. Temp should be about 155 degrees. Let sit for 20 minutes before carving)




Bon Appetit!! :)