It's country fried steak ya'll!!

So my husband has been asking me to find a country fried steak and gravy recipe for a while. We are living down south now after all! This recipe turned out much better than I thought it would be! The really awesome thing is you can make it in the skillet, or deep fry it! :)

Country Fried Steak and Gravy

4 pieces of cubed steak
1 egg
1/4 cup milk
1/2 cup of flour
1 tsp lawry's seasoning salt
1 tsp pepper

mix egg and milk together in one bowl, and mix flour, salt and pepper in another bowl
season steak with salt and pepper and coat both sides in the flour mixture. Then put in the egg/milk mixture and coat both sides, put in flour mixture one more time, then put coated steak in a skillet with heated oil.

Cook for about 10 to 15 minutes on medium heat until the meat is cooked. Put cooked steak on a paper towel and pat off the excess oil.

For the gravy mix 3 tablespoons of olive oil and 4 tablespoons of flour in a skillet. Heat until it is well mixed. Add 2 cups of milk and about 1 teaspoon of basil,1 teaspoon of salt, and two pinches of pepper. Stir and allow to thicken. (If the gravy is still runny add another tablespoon of flour) Serve over top of the steak







Bon Appetit!