Vegetable Quiche

I looove making this quiche! It is quick and easy to make, and it smells soo delicious coming out of the oven with all of the spices in it! Yumm!!! Hope ya'll enjoy this as much as we do!! :D


Vegetable Quiche

For the dough, mix:

1 cup of all purpose flour
1/4 teaspoons of thyme
1/4 teaspoons of oregano
dash of salt
3 tablespoons of crisco shortening
3 tablespoons of butter
3-4 tablespoons of milk

Mix together the flour, thyme, oregano, and salt. Add in the crisco and 3 tablespoons of butter one tablespoon at a time. Mix together until the flour mixture starts to clump together into little balls. Next add the milk one tablespoon at a time, stiring inbetween each one. Roll the dough into a ball and then flatten out on a lightly floured surface so that it will fit a 9 inch pie pan. Press the edges of the dough up along the sides of the pan before adding in the filling.



For the filling, mix:

2 cups of sharp or mild cheddar cheese
1/4 teaspoon of oregano
1/2 teaspoon of thyme
1/2 teaspoon of salt
1/8 teaspoon of pepper
3 tablespoons flour
1 tablespoon butter
1 1/4 cups milk
3 eggs, beaten
1 bag of frozen mixed vegetables (thawed)

Combine all the ingredients in one bowl, except for the milk and eggs which you will mix together in a separate bowl. Once mixed pour the cheese vegetable mix into the pan over the pie crust. Next pour the milk and egg mixture over the vegetables. Bake at 350 for 45 to 50 minutes, or until you can stick a knife down into the quiche and have it come out clean. Let stand 10 to 12 minutes before serving

Also, I will usually sprinkle a little extra cheddar cheese and some mozzarella cheese on top of the quiche before baking it (Cheese is a must in the Goodding household!)


All ready to go in the oven!!


Delicious!!!!


Bon Appetit!!