Chicken in White Wine and Broccolini

Holy cow!!! I made this for my husband and I dinner tonight because it seemed quick and easy to make..we just finished eating it and it is probably one of my more favorite recipes I have tried out!! Seriously this is one of THE most delicious dinners ever!


Chicken in White Wine and Broccolini

For the Chicken you will need:

4 chicken breasts
1 can of cream of chicken
1/4 cup of white cooking wine
1 tsp of salt and pepper
1 cup herb flavored stuffing mix
1 stick of melted butter
slices of swiss cheese

Put your chicken breasts in a greased casserole pan. Mix together cream of chicken and white cooking wine in a bowl, then stir together until smooth and well mixed. Next, salt and pepper the chicken in the pan, and layer two slices of swiss cheese per chicken breast on top. Then spread your cream of chicken and white wine mixture over top the cheese. Sprinkle the stuffing mix so that it covers the chicken then pour the melted butter over top.

Bake at 350 degrees for 45 minutes. While your chicken is in the oven....

Broccolini

2 heads of broccoli
1-2 TBS of olive oil
1 clove of garlic
1/4 cup of almond slivers
1 TBS of lemon juice


Cut off the florets of broccoli and steam for about 5 minutes. While they are steaming pour the olive oil into a skillet, mince your clove of garlic and add to the oil, as well as the almond slivers and let simmer until the garlic becomes toasted. Keep an eye on it because the garlic can toast pretty quickly if your heat is too high!!

Pour oil, garlic and almond mixture over the steamed broccoli, sprinkle with lemon juice and serve!!


Hope ya'll enjoy this dinner as much as we did, because it sure was delicious!!! :)




Bon Appetit!